Our Story
Led by Chef Hiroshi Tanaka
Hiroshi Tanaka brings 8 years of experience from Tokyo's finest restaurants. At Sakura Ramen, every bowl is a work of art reflecting his passion and dedication.
Since 2019, we've served over 12,000 bowls with the same excellence. Our tonkotsu broth is prepared for 18 hours with premium ingredients to guarantee the deep, authentic flavor that defines us.
Every day we make our noodles by hand. We don't buy anything frozen. This is the difference you'll feel in every sip.
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Bowls Served
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Years Experience